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Stir Fry

Quick Lemon Mandarin Chicken Stir Fry

A savory asian dish using lemon juice and fresh mandarin juice along with soy sauce, oyster sauce and brown sugar. Hey. Cook something!
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Prep Time 20 mins
Cook Time 15 mins
Servings 4

Ingredients
  

Sauce

  • 1/4 Cup Soy Sauce
  • 3 Tb Brown Sugar
  • 1 Tsp Habanero Hot Sauce
  • 3 Tb Lemon Juice
  • 1 Mandarin Juiced
  • 1 Tb Chili Garlic Sauce
  • 1 Tsp Oyster Sauce
  • Lemon Zest Of one lemon
  • 1 Tsp Ginger Grated
  • 5 Cloves Garlic Minced

Stir Fry

  • 1 Lb Chicken Thigh Boneless - Skinless
  • 1/2 Poblano Pepper
  • 1/2 Head Brocoli
  • 1 Bell Pepper
  • 1 Jalapeno
  • 1/4 White Onion
  • 1 Cup Rice
  • 3 Tb Vegetable Oil

Instructions
 

  • Combine ingredients for sauce in bowl. Set aside.
  • Cut chicken into bite size pieces. Light bread with corn starch in a bowl.
  • Heat 2 Tb of vegetable oil in a large pan at medium high heat. Cook chicken until done and light brown. Set aside on a plate with a paper towel.
  • Chop vegetables into bite size pieces keeping them as uniform as possible. Heat 1 Tb of vegetable oil in the same pan the chicken was cooked in on medium high heat. Cook vegetables for 3 - 4 minutes while tossing from time to time.
  • Add the sauce. Reduce down another 3 - 4 minutes until the sauce because thick.
  • Add the chicken back in and heat to warm while coating the chicken evenly.
  • Serve with steamed white rice.